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Restaurants

Exquisite cuisine at the highest level

The artful combination of regional cooking and sophisticated innovation forms the basis of head chef, Peter Braun’s, cuisine – and this is how he and his team have put the mountain hotel Dorint Bluemlisalp on the culinary map far beyond the region.

Having traveled the world and extensively explored a multitude of cuisines, Braun has developed his very own, incredibly delicious style. His menu contains regional specialties from the Bernese Oberland, such as fresh whitefish from Lake Thun, organic beef from Alpine farms or locally hunted game.

Not to mention the incomparable mountain cheeses that are delicious not only in their natural form, but also in hearty cheese fondues or chaesbraettel (a delicious type of cheese fritter). Head chef, Peter Braun, always complements his dishes with seasonal mountain herbs, aromatic cep and delicate berries to present his guests with a truly unique culinary experience. Allow our creative kitchen team to use every rule in the culinary book to pamper you like never before.

The Stuebli

Our Alpine Stuebli represents a bit of storybook Swiss ambience. The ideal place to enjoy a hearty cheese fondue in good company. ...

Restaurant

The atmosphere in our restaurant is cozy and informal. Your entire family is bound to enjoy the experience, even impatient young bundles of energy for whom we have a play corner. ...

The Wintergarten

A breathtaking view of the mountains and Lake Thun, along with plenty of sunshine, will make your food will taste twice as good! Come here to enjoy some real culinary delights, prepared with love ...

Euro-Treff

After an eventful day, meet with friends at our open hotel bar and enjoy a relaxing evening. Sip a freshly tapped beer, a fine glass of wine, or a sophisticated cocktail creation. ...

Muh-Bar

This cozy bar and disco is a place to let loose and have fun. Enjoy a cool, freshly tapped beer, an exotic cocktail or a good glass of wine, accompanied by great music on Fridays and ...